ENJOY US 7 NIGHTS A WEEK !
Check out some of our chef's latest culinary offerings! Whether it's the freshest local seafood, locally raised game, or fresh veggies from one of the area farms, Pat's is always focused on serving the freshest local ingredients.
Appetizers
- Flatbread of the day
- grilled basil dough and daily toppings
- Hand Raked Mussels $11
- mussels, white white, butter, shallots,garlic,lemon,chives, thyme
- Beef Carpaccio $12
- pepper crusted tenderlion, capers, white truffle oil, parmesan reggiano
- Kabobs $12
- vegetable kabob & choice of grilled curry chicken, bbq beef tips or thai shrimp kabob
- Cacik $12
- cucumber and dill greek yogurt, pita bread, olives, feta
- Lobster Ravioli $15
- fresh maine lobster, arugula, vodka cream sauce, parmesan reggiano
- Mixed Green $5
- baby greens, carrot, aged asiago, roasted shallot vinaigrette
- Salad Nicoise $10
- french beans, baby breens, cucumber, tomato, flott tuna, egg, radish, olives, champagne vinaigrette
- Caprese $8
- tomato, fresh mozzarella, basil, olive oil, sea salt, balsamic vinegar
- Arugula $9
- baby arugula, strawberries, goat cheese, toasted almonds, balsamic vinaigrette
Salads
- French Toast $8
- cinnamon & vanilla battered -or- monte cristo style
- Eggs Benedict $9-16
- traditional, spicy, lobster -or- beef hash
- House Made Hash $11-12
- beef brisket -or- roasted vegetable
- Cast Iron Baked Pancake $7
- with blueberries
- Scramble -or- Frittata $8
- choose three ingredients
- Steel Cut Irish Oatmeal $7
- caramelized pears & brown sugar
- Kennebec Scrapple $9
- fried cornmeal loaf with halibut, fresh herbs, two eggs & toast
- Grilled Flank Steak & Eggs $11
- with two eggs any style, toast &homefries
- Polpettes $9
- potato pancake with a mixed green salad
- Roasted Potato Gratin $9
- breakfast sausage -or- roasted vegetable, with two eggs
- Steak Sandwich $9
- with peppers, onions, mushrooms, cheese, marinara & homefries
- Marinated Portabella Sandwich $10
- with provolone, greens, pesto aioli & homefries
- Grilled Lamb Burger $12
- with feta, greens, tzatziki & homefries
- **PLEASE NOTE **
- "SALADS" should read "SUNDAY BRUNCH MENU"
Entrees
- Atlantic Halibut $25
- oven roasted, salsa cruda of tomato, cilantro, lime
- All Natural Pork Chop $19
- brined chop, grilled, curried apple chutney
- Vegetable Lasagna $16
- summer squash, zucchini, asparagus, white beans, spinach, mozzarella, parmesan, marinara
- Meat Market Ribeye $25
- 12 ounce black angus ribeye, grilled naked, frizzled leeks
- Grilled Gulf Shrimp $19
- gulf shrimp, farfalle pasta, feta, arugula pesto, pine nuts
- Chicken Saltimbocca $18
- chicken roulade, spinach, prosciutto, provolone, mozzarella
- DonaVee's Marinated Flank Steak $19
- grilled flank steak
- Lamb Burger $13
- ground lamb, pickled red onion, feta, greens, roasted red pepper tzatziki, house made bun
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